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64M. E. DavisCurrent address: Michigan State University, East Lansing, MI 48825, USA., M. K. GillesCurrent address: Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., A. R. RavishankaraAls
o associated with the Department of Chemistry and Biochemistry, University of Colorado, Boulder, 80309 CO, USA. and James B. Burkholder.
Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal, Phys. Chem. Chem. Phys., 2007, 9, 2240. Margaret P. O’Connor, John C. Wenger, Abdelwahid Mellouki, Klaus Wirtz and Amalia Muñoz.
The atmospheric photolysis of E-2-hexenal, Z-3-hexenal and E,E-2,4-hexadienal, Phys. Chem. Chem. Phys., 2006, 8, 5236. Kei Sato, Björn KlotzPresent address: Cognis Deutschland GmbH & Co KG, Henkel-strasse 67, D-40551 Düsseldorf, Germany., Tetsuya Taketsugu and Toshiyuki Takayanagi.
Kinetic measurements for the reactions of ozone with crotonaldehyde and its methyl derivatives and calculations of transition-state theory, Phys. Chem. Chem. Phys., 2004, 6, 3969. Enhancement of mycobactericidal activity of glutaraldehyde with ??,??-unsaturated and aromatic aldehydes, Journal of Industrial Microbiology Effects of Cyclodextrins on Deodoration of ``Aging Odor'', Journal of inclusion phenomena and macrocyclic chemistry Flavor components of olive oilu2014A review, Journal of the American Oil Chemists' Society Responses of nymphs of desert locust,Schistocerca gregaria to volatiles of plants used as rearing diet, CHEMOECOLOGY Quantification of carbonyls produced by the decomposition of hydroperoxides, Journal of the American Oil Chemistsu2019 Society Thermal and metal-catalyzed decomposition of methyl linolenate hydroperoxides, Lipids Determination of Aroma Profiles of Olive Oils from Turkish Olive Cultivars, Journal of the American Oil Chemists' Society