Results
1 -
9 of
9Characterization of Secondary Metabolites from Various Solvent Extracts of Saffron Floral Waste, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences Development of a Rapid Discrimination Tool for Luzhou-flavor Pit Mud Classification by the Kohonen Artificial Neural Network Model, Food Analytical Methods Composition of the lipophilic fraction of stinging nettle (Urtica dioica L. and U. urens L.) homeopathic matrix tinctures, Pharmaceutical Chemistry Journal In vitro anti- and pro-oxidative effects of natural polyphenols, Biological Trace Element Research Olfactory behavior of red flour beetleTribolium castaneum (Herbst) (Coleoptera, Tenebrionidae) towards natural fatty acid esters, Journal of Chemical Ecology Comparative analysis of volatile constituents between herbal pair flos lonicerae-caulis lonicerae and its single herbs, Journal of Central South University of Technology Effects of an essential fatty acid deficiency on serum lipoproteins in the rat, Lipids Steroids and other constituents from the mushroom Armillaria lueo-virens, Chemistry of Natural Compounds Analysis of Volatile Components of Pseudostellaria heterophylla (Miq.) Pax by Microwave-Assisted Solvent Extraction and GCu2013MS, Chromatographia