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14A Strong Antioxidant Found in Young Green Barley Leaves, Food Factors for Cancer Prevention Platelet and aorta arachidonic and eicosapentaenoic acid levels andin vitro eicosanoid production in rats fed high-fat diets, Lipids The encephalomalacia producing effect of arachidonic and linoleic acids, Zeitschrift f??r Ern??hrungswissenschaft Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves, Journal of the American Oil Chemistsu2019 Society Kinetic study of the reaction between tocopheroxyl radical and unsaturated fatty acid esters in benzene, Lipids Ethyl arachidonate is the predominant fatty acid ethyl ester in the brains of alcohol-intoxicated subjects at autopsy, Lipids Effects of Eicosanoid Precursors on TBA Reactive Material in Normal and Malignant Cells, Prostaglandin and Lipid Metabolism in Radiation Injury Synthesis and isolation of monoesters of sucrose and arachidonic acid, Chemistry of Natural Compounds Autoxidation kinetics for fatty acids and their esters, Journal of the American Oil Chemistsu2019 Society