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A New Analytical Method to Volatile Compounds in Cider Apples: Application to Evaluate the Starch Index
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Food and Bioprocess Technology
[DOI: 10.1007/s11947-012-0879-5]
Yus, M.; Nájera, C.; Chinchilla, R., Science of Synthesis, (2007) 20, 782..
Alkoxycarbonylation of Alkyl Halides Promoted by Transition-Metal Catalysts
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Science of Synthesis