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21Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles, Food Science and Biotechnology Inhibitory effect of chemical constituents from Artemisia scoparia Waldst. et Kit. on triglyceride accumulation in 3T3-L1 cells and nitric oxide production in RAW 264.7 cells, Journal of Natural Medicines Flavonoids and antioxidant activity of Santolina rosmarinifolia from Algeria, Chemistry of Natural Compounds Methyl jasmonate stimulates jaceosidin and hispidulin production in cell cultures of Saussurea medusa, Applied Biochemistry and Biotechnology Tarragon, Antioxidant Properties of Spices, Herbs and Other Sources New acylated flavone glycoside fromGnaphalium uliginosum, Chemistry of Natural Compounds Chlorogenic acid, an antioxidant principle from the aerial parts ofArtemisia iwayomogi that acts on 1,1-diphenyl-2-picrylhydrazyl radical, Archives of Pharmacal Research