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4Formation of coumarines during the degradation of alkyl substituted aromatic oil components by the yeast Trichosporon asahii, Applied Microbiology and Biotechnology Identification of Aromatic Fatty Acids in Butter Fat, Journal of the American Oil Chemists' Society Wang et al.
Using the pimeloyl-CoA synthetase adenylation fold to synthesize fatty acid thioesters.
Nature Chemical Biology, doi: 10.1038/nchembio.2361, published online 17 April 2017 Production of 3-hydroxy-n-phenylalkanoic acids by a genetically engineered strain of Pseudomonas putida, Applied Microbiology and Biotechnology