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75Prakash I., DuBois G.E., Clos J.F., Wilkens K.L., Fosdick L.E..
Development of rebiana, a natural, non-caloric sweetener, Food and Chemical Toxicology, 2008 Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry, Analytical and Bioanalytical Chemistry Non-nutritive Sweeteners, Fructose, High Fructose Corn Syrup, Sucrose and Health Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31, Chemosensory Perception Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts, Plant Foods for Human Nutrition