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30Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana, European Food Research and Technology Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk, European Food Research and Technology Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis), Journal of the Korean Society for Applied Biological Chemistry Identification of the key odorants in raw French beans and changes during cooking, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Volatile Oils from Marine Macroalgae, Natural Products Entstehung des Aromas gr??ner Gurken, Naturwissenschaften Das Erl??schen des Dinosaurierlebens an der Kreide-Terti??r-Grenze und die m??glichen terrestrischen und extraterrestrischen Ursachen, Naturwissenschaften Cucumber Volatile Blend Attractive to Female Melon Fly, Bactrocera cucurbitae (Coquillett), Journal of Chemical Ecology Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India, Food Analytical Methods Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice, Food Analytical Methods