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9Improving the quality of matured coconut (Cocos nucifera Linn.) water by low alcoholic fermentation with Saccharomyces cerevisiae: antioxidant and volatile profiles, Journal of Food Science and Technology Stereospecific hydration of unsaturated fatty acids by bacteria, Lipids Synthesis of dicarboxylic acids by transition-metal catalyzed oxidative cleavage of terminal-unsaturated fatty acids, Organic Peroxygen Chemistry Chemical composition of anal droplets of the eusocial gall-inducing thrips Kladothrips intermedius, Chemoecology u201cOnline/Offlineu201d-Shiftable Imprinted Polymer Nanoreactor with Selective/Nonselective-Switchable Catalytic Ability, Journal of Inorganic and Organometallic Polymers and Materials 1H- and 13C-NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese, Journal of the American Oil Chemists' Society