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6The toxic mechanism and bioactive components of Chinese leek root exudates acting against Fusarium oxysporum f. sp. cubense tropical race 4, European Journal of Plant Pathology Chemical composition and classification of culinary and pharmaceutical garlic-based products, Zeitschrift f??r Lebensmitteluntersuchung und -Forschung A Volatile compounds on the surface and within Iberian dry-cured loin, European Food Research and Technology Retention of Essential Oil Components Sorbed by Native Cornstarch during Storage, Applied Biochemistry and Microbiology