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73Hydroxylation of cinnamic acids and flavonoids during biosynthesis of anthocyanins in Petunia hybrida Hort., Planta The effect of hydrogen fluoride on two pigments in coleus, Economic Botany Oregano flavonoids as lipid antioxidants, Journal of the American Oil Chemistsu2019 Society Characterization flavanone 3??-hydroxylase expressed from Populus euphratica in Escherichia coli and its application in dihydroflavonol production, Applied Biochemistry and Microbiology Inhibitory activity of flavonoids fromPrunus davidiana and other flavonoids on total ROS and hydroxyl radical generation, Archives of Pharmacal Research Development and validation of an UHPLC-LTQ-Orbitrap MS method for non-anthocyanin flavonoids quantification in Euterpe oleracea juice, Analytical and Bioanalytical Chemistry Radical Chemistry of Flavonoid Antioxidants, Antioxidants in Therapy and Preventive Medicine Direct comparison between genomic constitution and flavonoid contents in Allium multiple alien addition lines reveals chromosomal locations of genes related to biosynthesis from dihydrokaempferol to quercetin glucosides in scaly leaf of shallot (Allium cepa L.), Theoretical and Applied Genetics Genetic and biochemical studies on flavonoid 3u2032-hydroxylation in flowers of Petunia hybrida, Theoretical and Applied Genetics