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32Changes in flavour and texture during the ripening of strawberries, European Food Research and Technology A New Potential Attractant for Anastrepha obliqua from Spondias mombin Fruits, Journal of Chemical Ecology Carbon Nanotube-Based Sensor Platform for Bioelectronic Nose, Bioelectronic Nose Viscosities and Densities of Solutions of n-Decane, or n-Tetradecane with Several Esters at 25??C, Journal of Solution Chemistry Viscosity of the mixture (1) propyl butanoate; (2) decane, Supplement to IV/18 Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control, Food Analytical Methods Diamagnetic bulk susceptibility data of C7H14O2, Diamagnetic Susceptibility of Organic Compounds, Oils, Paraffins and Polyethylenes Diffusion of butyric acid propyl ester (1); air (2), Gases in Gases, Liquids and their Mixtures Volumetric Properties of the Mixture 1,1,2, 2-Tetrachloroethane C2H2Cl4 + C7H14O2 Propyl butanoate (LB0971, VMSD1212), Binary Liquid Systems of Nonelectrolytes Volumetric Properties of the Mixture 1,1,2, 2-Tetrachloroethane C2H2Cl4 + C7H14O2 Propyl butanoate (LB0979, VMSD1111), Binary Liquid Systems of Nonelectrolytes