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23Retention of components in a mixture of volatile organic substances by maltodextrins, Applied Biochemistry and Microbiology Changes in flavour and texture during the ripening of strawberries, European Food Research and Technology A New Potential Attractant for Anastrepha obliqua from Spondias mombin Fruits, Journal of Chemical Ecology Immobilization of Thermomyces lanuginosus Lipase by Different Techniques on Immobead 150 Support: Characterization and Applications, Applied Biochemistry and Biotechnology Diamagnetic bulk susceptibility data of C9H18O2, Diamagnetic Susceptibility of Organic Compounds, Oils, Paraffins and Polyethylenes Surface tension of isopentyl butanoate, Supplement to IV/16 Viscosity of isopentyl butanoate, Supplement to IV/18 Refractive index of isopentyl butanoate, Refractive Indices of Pure Liquids and Binary Liquid Mixtures (Supplement to III/38) Surface tension of the mixture (1) ethanol; (2) isopentyl butanoate, Supplement to IV/16 Viscosity of the mixture (1) ethanol; (2) isopentyl butanoate, Supplement to IV/18