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Mingyu Deng, Yingming Yao, Qi Shen, Yong Zhang and Jin Sun.
Novel lanthanide(ii) complexes supported by carbon-bridged biphenolate ligands: synthesis, structure and catalytic activity
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Dalton Trans., 2004, 0, 944.
[DOI: 10.1039/b317027f]
Rameshkumar KB; Alan Sheeja DB; Nair MS; George V.
Curcuma ecalcarata - new natural source of pinocembrin and piperitenone.
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Natural product research
[PubMed: 25553726]
[DOI: 10.1080/14786419.2014.994210]
CAUJOLLE F; ROUX G.
[Immediate toxicity of carvomenthone, carvone, piperitone and piperitenone].
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Comptes rendus hebdomadaires des seances de l'Academie des sciences
READ J.
Piperitone, 1788-1933, a romance of British chemistry.
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British science news
Llorens-Molina JA; Rivera Secl?n CF; Vacas Gonzalez S; Boira Tortajada H.
Mentha suaveolens Ehrh. Chemotypes in Eastern Iberian Peninsula: Essential Oil Variation and Relation with Ecological Factors.
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Chemistry & biodiversity
[DOI: 10.1002/cbdv.201700320]
Kimbaris AC; Gonz?lez-Coloma A; Andr?s MF; Vidali VP; Polissiou MG; Santana-M?ridas O.
Biocidal Compounds from Mentha sp. Essential Oils and Their Structure-Activity Relationships.
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Chemistry & biodiversity
[DOI: 10.1002/cbdv.201600270]
Li HY; Liu XC; Chen XB; Liu QZ; Liu ZL.
Chemical Composition and Insecticidal Activities of the Essential Oil of Clinopodium chinense (Benth.) Kuntze Aerial Parts against Liposcelis bostrychophila Badonnel.
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Journal of food protection
[DOI: 10.4315/0362-028X.JFP-15-089]
Grudniewska A; K?obucki M; Dancewicz K; Szczepanik M; Gabry? B; Wawrze?czyk C.
Synthesis and Antifeedant Activity of Racemic and Optically Active Hydroxy Lactones with the p-Menthane System.
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PloS one
[DOI: 10.1371/journal.pone.0131028]
Picard M; Tempere S; de Revel G; Marchand S.
Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution.
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Journal of agricultural and food chemistry
[DOI: 10.1021/acs.jafc.6b02835]
Pons A; Lavigne V; Darriet P; Dubourdieu D.
Identification and analysis of piperitone in red wines.
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Food chemistry
[DOI: 10.1016/j.foodchem.2016.03.064]
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