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47Qing Fu, Zhimou Guo, Tu Liang, Xiuli Zhang, Qing Xu and Xinmiao Liang.
Chemically bonded maltose via click chemistry as stationary phase for HILIC, Anal. Methods, 2010, 2, 217. Chromatographischer Nachweis verschiedener Zuckerarten in vergorenen Kirschmaischen, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Analytische und chromatographische Studien an Mono- und Oligosacchariden, Fresenius' Zeitschrift f??r analytische Chemie Optimization of the capillary gas chromatographic analysis of mono- and oligosaccharides in honeys, Chromatographia Simultaneous quantitation of mono-, di-and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey, Chromatographia ??-glucosidase from grape berries: Partial purification and characterization, Planta Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.), Plant Foods for Human Nutrition Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data, European Food Research and Technology Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry, European Food Research and Technology