Results
1 -
10 of
93De Bruyn T., van Westen G. J. P., IJzerman A. P., Stieger B., de Witte P., Augustijns P. F., Annaert P. P..
Structure-Based Identification of OATP1B1/3 Inhibitors, Molecular Pharmacology, 2013 Preformed and Induced Chemical Resistance of Tea Leaf Against Exobasidium vexans Infection, Journal of Chemical Ecology Dynamics of the accumulation of the flavan compounds ofHibiscus cannabinus, Chemistry of Natural Compounds Effect of Tea Polyphenols on Degranulation in Human Mature Basophils Differentiated with IL-4, Animal Cell Technology: Challenges for the 21st Century Stabilization of seal blubber and menhaden oils with green tea catechins, Journal of the American Oil Chemistsu2019 Society Chemiluminescence of Oxygen Radical Scavengers such as DDMP Saponins in the Presence of Radicals and Aldehyde, Saponins Used in Food and Agriculture Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea, Food Science and Biotechnology Characteristics of the OH radical scavenging activity of tea catechins, Journal of Radioanalytical and Nuclear Chemistry Catechin gallates ofRheum maximoviczii A. Los, Chemistry of Natural Compounds