Results
1 -
10 of
15Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars, Horticulture, Environment, and Biotechnology Amperometric Detection of Dopamine in the Presence of Ascorbic Acid Using a Nafion Coated Glassy Carbon Electrode Modified with Catechin Hydrate as a Natural Antioxidant, Microchimica Acta HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh, BMC Research Notes Journal of the Korean Society for Applied Biological Chemistry.
Flavonoids as potential inhibitors of retroviral enzymes, Journal of the Korean Society for Applied Biological Chemistry Production of Cytokine and NO by RAW 264.7 Macrophages and PBMC In Vitro Incubation with Flavonoids, Archives of Pharmacal Research Comparative evaluation of extraction solvents/techniques for antioxidant potential and phytochemical composition from roots of Nepeta leucophylla and quantification of polyphenolic constituents by RP-HPLC-DAD, Journal of Food Measurement and Characterization Catechin Hydrate Ameliorates Redox Imbalance and Limits Inflammatory Response in Focal Cerebral Ischemia, Neurochemical Research Protective Effects of (E)-2-(1-Hydroxyl-4-Oxocyclohexyl) Ethyl Caffeine Against Hydrogen Peroxide-Induced Injury in PC12 Cells, Neurochemical Research Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red, Plant Foods for Human Nutrition